TOM Stringnet filet
TOM Stringnet TomStringNet TOM StringNet – elastic mainly used for packaging of traditional smoked meat products. The main advantage of this net is construction that allows to eliminate manual or machine tying processes. For proper application the application of the netting a tube is recommended. TOMStringNet is designed for use in the production of traditional smoked ham, tenderloins and also for packing cooked ham, raw ham and other meat products. Gammon production.
Advantages
- A real breakthrough in smoked meat and ham production
- Fast and time-saving and fasters then a full automatic meat stringing machines
- Process can be accelerated up to 20-times in comparison to Meat tying machines
- Increases production efficiency in comparison to manual tying
- Regular and recurrent appearance of the product
- Possibility to slice, the netting remains on the ready product
- Possibility to make loop at the end of the netting
- For production of traditional smoked hams, loins, it can be used as well for packaging of cooked and raw hams and other meat products
Final Product TomStringNet
Technical specification
- Available types depending on the number of stitches between the rubbers: from 4 to 21 stitches
- Caliber range: from 80 to 240 mm
- Temperature resistance: up to 240°C
- Method of filling: using manual and pneumatic applicator directly on the product
- The number of rubbers: 1 (depending on the customer's needs: 2 or 3)
Available colors
- Warp - white or red and on request possible combination (interleaving) of both colors in vertical thread
- Thread (rubber) - white and red, in the case of larger orders: yellow, green, blue, black
- Number of meters per roll: 50 running meters (depending on customer needs - 25, 100 and others
